Mexican Martini

Ingredients

• 2 ounces reposado tequila
• 1 ounce Cointreau
• 1 ounce fresh lime juice
• ¾ ounce fresh orange juice
• ½ ounce olive brine
• 2 olives

Instructions

1. Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.

2. Alternate recipe has no orange juice but adds agave nectar.

Source: https://cooking.nytimes.com/recipes/1013696-mexican-martini