Heirloom Cherry Tomato Tart

Ingredients

• 1 sheet (11 ounce/300 g.) frozen puff-pastry dough, thawed
• 1 1/2 pounds cherry tomatoes, heirloom if possible, halved lengthwise
• 1-2 tablespoons extra-virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons fresh marjoram

Directions

1. Preheat oven to 400 F. (200 C.)
2. Roll out dough to 1/4" thickness on a lightly floured surface. Pierce dough all over with a fork, leaving a 1 inch border intact. Transfer dough to a parchment-lined baking tray and refrigerate 15 minutes.
3. Bake dough in oven until lightly golden, 12-15 minutes. Remove from oven, but do not turn off heat.
4. Arrange tomato halves, cut-side up, on crust, leaving the 1 inch border clear. Drizzle tart with olive oil. Sprinkle with sea salt and freshly ground black pepper. Return to oven and bake 15-20 minutes, or until crust is golden brown.
5. Remove tart from oven, and transfer to serving platter. Garnish with fresh marjoram and serve immediately.

Picture:

Source: http://food52.com/recipes/13908-heirloom-cherry-tomato-tart

Recipe category: Entree