Udon

Dashi

• 4 cups water
• Handfull dashi flakes
• Piece of konbu

Add Kaeshi to Dashi

• 1 cup soy
• 3 tablespoons mirin
• 3 tablespoons sugar

Directions

1. Soak konbu in water ~20 minutes
2. Bring water to boil, switch off heat and add dashi
3. Let soak for~5 minutes
4. Strain
5. add other ingredients

Mix 1 part kaeshi to 5 parts dashi stock. Vary to your tastes (don't make it too weak or too strong, but remember that you'll be putting soba noodles in it, so make it just a bit stronger/saltier than you think is necessary).

Picture:

Source: https://www.justhungry.com/2003/12/toshikoshi_soba.html

Recipe category: Entree