Lemon Pancakes

Ingredients

• 1 c. all-purpose white wheat flour
• 1/3 c. sugar
• 1 1/2 t. baking powder
• 1/2 t. baking soda
• 1/4 t. sea salt
• 3/4 c. sour cream (sub yogurt for less fat)
• 1/3 c. milk
• zest of two lemons
• 1/4 c. fresh lemon juice
• 3 T. butter, melted
• 1 egg
• 1 1/2 t. vanilla extract

Preparation

1. Mix together flour, sugar, baking powder, baking soda and salt.
2. In another bowl mix together the rest of the ingredients.
3. Pour wet mixture into dry and stir quickly. The batter will be thick and bubbly.
4. Use 1/4 c. batter for each pancake and pour onto hot skillet.
5. Cook until golden brown then flip! Serve with honey or maple syrup.

Picture:

Source: The Joy of Cooking

Recipe category: Breakfast