Lettuce Wraps

Ingredients

Marinade

• 2 tsp corn starch
• 2 tsp sesame oil
• 2 tsp rice vinegar
• 2 tsp soy sauce

Sauce

• 3 tbsp oyster sauce
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 2 tsp soy sauce
• ½ tsp sugar
• ¼ tsp pepper flakes

Other

• 1 lb groundmeat (chicken, pork)
• 6 oz Shitake Mushrooms
• 2 celery stalks or green pepper
• 2 garlic cloves
• 2 scallions (white part)

Instructions

1. Coat ground meat in marinade and set aside for 15 minutes
2. Stir fry meat in 1 tbsp oil for 3 to 4 minutes, set aside
3. stir fry vegetables for 3 to 4 minutes
4. add scallions and garlic and stir for 30 seconds - until fragrant
5. return meat and add sauce
6. stir to coat in sauce and plate
7. serve with washed lettuce leaves and hoisen sauce

Picture:

Source: http://www.americastestkitchen.com/recipes/6947-chinese-chicken-lettuce-wraps

Recipe category: Entree