Dumplings

Ingredients

• 1 1/2 cups Flour
• 1 tablespoon Crisco
• 1 3/4 tablespoon Baking Powder
• 1 pinch Salt
• ~3/4 cup COLD Water
• 2 quarts chicken broth

Instructions

1. cut Crisco into flour
2. add water to pie dough consistency
3. cut into squares
4. drop into boiling broth at bubbles
5. simmer for 1 hour with lid on

had

• 2 1/2 cups flour
• 2 tbsp Crisco
• 1 tbsp + 1/2 tsp baking powder
• 1 tsp salt
• Water to soften dough (~1/2 cup)

Cook in heavy pot, 3/4 full of liquid (chicken broth) low heat, ~ 1 hour

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Recipe category: Sides