Waffles

Ingredients

• 1-3/4 cups all-purpose flour (218 grams)
• 1 tbs baking powder
• 1/4 tsp salt
• 2 egg yolks
• 1-3/4 cups milk
• 1/2 cup cooking oil
• 2 egg whites

Instructions

In a mixing bowl combine flour, baking powder, and salt. In another bowl beat egg yolks slightly. Beat in milk and oil. Add egg yolk mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.

In a small bowl beat egg whites till stiff peaks form (tips stand straight). Gently fold beaten egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white. Do not overmix.

Pour 1 to 1-1/4 cups batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open during baking. Bake according to manufacturer's directions. When done, use fork to lift waffle off grid. Repeat with remaining batter. Makes 3 or 4 waffles.

Picture: 4639D2ED-8FD6-4E8F-BFF1-CD6268709498.jpeg

Source: Better Homes and Gardens, New Cook Book, 10th ed.

Recipe category: Breakfast