Mint Ice Cream (no cook)

Original recipe makes 2 quarts

• 2 cups 2% milk
• 2 cups heavy cream
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 3 drops green food coloring (optional)
• 1 cup miniature semisweet

Directions

• In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
• Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips.
• After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Picture:

Source: http://allrecipes.com/recipe/easy-mint-chocolate-chip-ice-cream/

Recipe category: Dessert