Ceel’s Chocolate Cake

Ingredients

• 2-¼ cup flour
• ½ cup cocoa
• about 2 cups sugar
• 2 teaspoons soda (level)
• ¼ teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1 cup oil
• 1 teaspoon vanilla
• 1 cup black coffee

Instructions

1. Place flour, cocoa, sugar, soda, salt, buttermilk, oil and vanilla in a large mixing bowl and mix for two or three minutes.
2. Then add eggs and beat well.
3. Last add the cup of boiling water or coffee. Batter will be very thin.
4. Pour into a greased and floured pan 13 x 9 x 2.
5. Bake at 350 for 45 minutes.

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