Adobo Chicken

Ingredients 2 lbs chicken (note 1) 3 pieces dried bay leaves (note 2) 4 tablespoons soy sauce (note 3) 6 tablespoons white vinegar (note 4) 5 cloves garlic (note 5) 1 1/2 cups water 3 tablespoons cooking oil 1 teaspoon sugar (note 6) 1/4 teaspoon salt (note 7) 1 teaspoon whole peppercorn (note 8)

Instructions Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better 2 lbs chicken, 4 tablespoons soy sauce Heat a cooking pot. Pour cooking oil. 3 tablespoons cooking oil When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil 1 1/2 cups water Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender 3 pieces dried bay leaves, 1 teaspoon whole peppercorn Add vinegar. Stir and cook for 10 minutes. 6 tablespoons white vinegar Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy! 1 teaspoon sugar, 1/4 teaspoon salt

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Recipe category: Entree