Marry Me Chicken

YIELDS: 4
PREP TIME: 10 mins
TOTAL TIME: 40 mins

Ingredients

• 1 tbsp. extra-virgin olive oil
• 4 boneless, skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 tbsp. fresh thyme leaves
• 1 tsp. crushed red pepper flakes
• 3/4 c. low-sodium chicken broth
• 1/2 c. heavy cream
• 1/2 c. chopped sun-dried tomatoes
• 1/4 c. freshly grated Parmesan
• Freshly torn basil, for serving

Directions

1. Preheat oven to 375. In a large oven-safe skillet over medium-high heat, heat oil. Season chicken generously with salt and pepper and sear until golden, 5 minutes per side. Transfer chicken to a plate and pour off half the fat from skillet.
2. Return skillet to medium heat and add garlic, thyme, and red pepper flakes. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt. Bring to a simmer, then return chicken to skillet.
3. Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 10 to 12 minutes.
4. Garnish with basil and serve.

Picture:

Source: https://www.delish.com/cooking/recipe-ideas/a46330/skillet-sicilian-chicken-recipe/

Recipe category: Entree