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Chicken Adobo

Ingredients

  • 2 lbs chicken cut into serving pieces
  • 3 pieces dried bay leaves
  • 8 tablespoons soy sauce
  • 4 tablespoons white vinegar
  • 5 cloves garlic crushed
  • 1 1/2 cups water
  • 3 tablespoons cooking oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt optional
  • 1 teaspoon whole peppercorn

Instructions

  1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
  2. Heat a cooking pot. Pour cooking oil.
  3. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
  4. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
  5. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
  6. Add vinegar. Stir and cook for 10 minutes.
  7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!

Nutrition

Calories: 607kcal | Carbohydrates: 4g | Protein: 44g | Fat: 44g | Saturated Fat: 10g | Cholesterol: 170mg | Sodium: 1317mg | Potassium: 496mg | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 5.1mg | Calcium: 50mg | Iron: 3mg

Picture:

Source: https://panlasangpinoy.com/filipino-chicken-adobo-recipe/

Recipe category: Entree