Blackening Cajun

Ingredients

• 2 tablespoon smoked paprika (or use regular paprika)
• 1 tablespoon cayenne powder (use more for a spicier blend)
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme

Instructions

1. Coat fish with butter then apply blackening

Source: https://www.chilipeppermadness.com/recipes/blackening-seasoning/