Onion Rings

Ingredients

• 1 cup all-purpose flour
• 1 cup beer
• 2 eggs
• ½ teaspoon kosher salt
• Dash of Worcestershire sauce
• 1 to 2 quarts peanut or canola oil for frying
• 3 large sweet onions, approximately 1 1/2 pounds, peeled and sliced thinly into rings

Instructions

1. In a bowl, mix together the flour, beer, eggs, pepper, salt and Worcestershire sauce. In a deep-fryer or in a large heavy pot, heat the oil. It should be at least 3 inches deep, but more is better. When the oil is hot, drop in a teaspoon of batter to be sure it sizzles.

2. Gently drop the rings into batter and cook until nicely browned on all sides, about 2 to 3 minutes. Remove using a slotted spoon or spider strainer. Drain on paper towels, sprinkle with salt and serve immediately.

Source: https://cooking.nytimes.com/recipes/11870-hot-onion-rings