Chocolopolis Coffee Drinking Chocolate

Ingredients 1 1/2 ounces dark chocolate (around 50 to 60 percent cacao, or sub in milk chocolate for a sweeter version) 3 ounces (about 1/3 cup) coffee 3 ounces (about 1/3 cup) whole milk (nondairy milk is also fine) To Assemble the Drink Add chocolate to a mug. Pour hot coffee over the chocolate and let it sit for a minute so it melts. Whisk vigorously (or use an immersion blender). Heat whole milk until its steaming (do not boil). Add the milk to the cup and whisk vigorously again.

Picture:

Source: https://www.outsideonline.com/2376991/hot-chocolate-better-coffee?utm_campaign=tweet&utm_source=twitter&utm_medium=social

Recipe category: Drinks