Shio Koji Karaage

Ingredients

• 1 lb chicken
• 4 tbsp Hikari Miso Shio Koji
• 1 tsp grated ginger
• 1 tsp grated garlic (grated or crushed)
• 1 tsp soy sauce
• 1/2 cup potato starch/corn starch

Instructions

1. Combine the chicken with Hikari Miso Shio Koji, ginger, garlic and soy sauce in a bowl or large plastic bag and marinate for at least 30 minutes (or up to 1 day).
2. Heat up a pot of cooking oil for deep-frying. Ideal temperature is about 320-335F (160-170C).
3. When the oil is almost ready, add the potato starch in the bowl or plastic bag with the chicken. Mix and coat the chicken with the starch.
4. Gently drop each piece of chicken into the pot and deep fry until golden brown.
5. When its done, transfer the chicken onto a plate lined with paper towels. Continue with a new batch to deep fry.
6. Serve immediately with slices of lemon.

Picture:

Source: https://www.justonecookbook.com/shio-koji-karaage/

Recipe category: Entree