Old-Fashioned Burgers

Ingredients

• 10 ounces sirloin steak tips, cut into 1-inch chunks
• 6 ounces beef short ribs (boneless), cut into 1-inch chunks

Chuck is the usual choice for burgers. For the best flavor and tender juicy texture, we opted for two better cuts of beef: sirloin steak tips (right), which contribute big meaty taste, and well-marbled boneless short ribs (left), which lend the fat that keeps the burgers juicy.

Picture:

Source: https://www.cooksillustrated.com/recipes/4311-best-old-fashioned-burgers?sqn=oTv7qIJBdPd4rqfLVJvrGce%2Foqrpi%2B5KL6RBTMupqzw%3D%0A&utm_source=Email&utm_medium=Newsletter&utm_term=NTK&utm_content=UltimateBurger&utm_campaign=190510&j=48056&sfmc_sub=1262105&

Recipe category: Entree