Pizza Dough

Ingredients

• 2 packages yeast
• 1 cup warm water
• 2 1/2 cups flour
• 2 tablespoons sugar
• 2 tablespoons oil
• pinch of salt

Instructions

1. Raise 25 minutes, prebake 10 minutes, 425 degrees

1/2 recipe

• 1 package yeast
• 1/2 cup warm water
• 1 1/4 cups flour
• 1 tablespoon sugar
• 1 tablespoon oil
• pinch of salt

'Deep Dish' Pizza Sauce

Ingredients

• onion
• oregano
• salt
• sugar
• big can of crushed tomatoes
• fresh basil
• olive oil

Instructions

1. sauté onion, oregano, and salt until the onion is golden brown;

2. add some garlic, a little sugar, and then a big can of crushed tomatoes.

3. After simmering all of this for a good half-hour, add fresh basil, and plop in some olive oil

4. Add to pizza

'Fresh' Pizza Sauce

Ingredients

• 2 tsp oregano
• 1 tsp salt
• 2 tsp sugar
• big can of Cento - San Marzano whole tomatoes
• 2 tbs fresh basil
• 2 tbs olive oil
• 1 large clove garlic

Instructions

1. smash tomatoes by hand;

2. mix in ingredients

3. strain to remove excess water

4. add to pizza (uncooked)

Source: www.americastestkitchenfeed.com/cooking-with-the-cast/2011/09/make-chicago-deep-dish-pizza-with-bridget/