Pizza Dough
Ingredients
- 2 packages yeast
- 1 cup warm water
- 2 1/2 cups flour
- 2 tablespoons sugar
- 2 tablespoons oil
- pinch of salt
Directions
- Raise 25 minutes, prebake 10 minutes, 425 degrees
1/2 recipe
- 1 package yeast
- 1/2 cup warm water
- 1 1/4 cups flour
- 1 tablespoon sugar
- 1 tablespoon oil
- pinch of salt
'Deep Dish' Pizza Sauce
Ingredients
- onion
- oregano
- salt
- sugar
- big can of crushed tomatoes
- fresh basil
- olive oil
Directions
- sauté onion, oregano, and salt until the onion is golden brown;
- add some garlic, a little sugar, and then a big can of crushed tomatoes.
- After simmering all of this for a good half-hour, add fresh basil, and plop in some olive oil
- Add to pizza
'Fresh' Pizza Sauce
Ingredients
- 2 tsp oregano
- 1 tsp salt
- 2 tsp sugar
- big can of Cento - San Marzano whole tomatoes
- 2 tbs fresh basil
- 2 tbs olive oil
- 1 large clove garlic
Directions
- smash tomatoes by hand;
- mix in ingredients
- strain to remove excess water
- add to pizza (uncooked)
Picture: /assets/pizza.jpg
Source: www.americastestkitchenfeed.com/cooking-with-the-cast/2011/09/make-chicago-deep-dish-pizza-with-bridget/
Recipe category: Entree